18 months in large oak barrels plus a minimum of 6 months in stainless steel. Deeply intense red colour shows light garnet hues in the glass. The broad and long-lasting nose boasts violet, forest berries, spices and tobacco scents. The well-structured tannins from slow aging in oak barrels add structure, elegance and the right smoothness level to this wine. It is excellent to pair with roasted red meats and game, braised meats and soft cheeses.